
COSTS
The cost of the SLOW Bal-Love WEEK (classes, parties, and other activities) is 450 € / person.
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The cost of the accommodation at Stary Svet is:
- 600 CZK / 24 EUR per person for a bed in the dormitory
- 960 CZK / 38 EUR per person for a bed in a shared bedroom (2-5 pers.)
- You will pay for 5 nights.
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The cost of food at Stary Svet is:
- 1.640 CZK / 66 EUR per person per day
- consists of breakfast, lunch, dinner, and a late-night dinner
- each meal includes one homemade lemonade or coffee/ tea
- You will pay for 5 days.
Note that the cost of food and accommodation is calculated in CZK and the price in EUR may shift slightly depending on the current exchange rate.
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Costs for food and accommodation are to be paid at Stary Svet upon your arrival. You can pay by VISA, MASTERCARD, or by cash in CZK. It is possible to pay in EUR cash, but you will be charged an exchange fee (1 CZK per 1 EUR as an exchange fee).
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What do you get at Slow Bal-Love WEEK for the above-mentioned? ​
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A total of 16 hours of sessions and coaching by our mentors.
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Additional practice sessions.
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Transportation from Prague to Stary Svet and back.
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Accommodation and food at Stary Svet. Meals will be served as a buffet and have plenty of options for vegans and vegetarians as well. Stary Svet also has a bar for purchasing sodas, beer, wine, and other alcoholic beverages. Water is available for free the entire time.
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Access to the salt-water swimming pool, hot tub, and sauna.
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Five nights of social dancing at the Slow Bal-Love WEEK
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Party pass to Slow Bal-Love WEEKEND (17.-19.10.2025 Prague)
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Most importantly, a unique learning experience, with lots of dancing friendships for a lifetime!
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Cancellation fee for Slow Bal-Love WEEK​​
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For cancellations before September 22nd - 50% of the total cost of registration
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For cancellations after September 22nd - 100% of the total cost of registration
Cancellation fee for the accommodation and food at Stary Svet
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28 - 15 days before the event - 25% of the cost of accommodation.
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14 (or less) days before the event - 50% of the cost of accommodation and 30% of the cost of the food.


